1   1/4 cup         shelled frozen edamame pods
1                       garlic clove, minced
4      tsp             soy sauce
1      tbsp           rice vinegar
1/2   tsp             honey
1/2   tsp             wasabi paste

Bring 3 cups of  water to a boil.  Add edamame to boiling water and cook 5 minutes.  Reserve
3/4 cup liquid.  Drain  and rinse edamame with cold water.

Puree edamame with garlic, soy sauce, vinegar, honey and wasabi in blender.  Add reserved liquid
while blending until mixture is smooth and creamy.   Cool in refrigerator.  Serve with cut vegetables
or rice crackers.