Maneesha’s specialty

2 pkgs  silken tofu   – firm
1  1/2 cups 70 % chocolate chips  – melted
1 tbsp lemon
2 tbsp vanilla
1/3 to 1/2 cup  agave syrup

Combine above in food processor until smooth.

Combine 1 cup graham cracker or vanilla cookie crumbs with 1/4 cup melted Nature’s Balance.
Press into 9 inch circular pan.

Pour into cookie crust.
Top with 70 % chocolate chips.

Freeze for at least two hours.

Serve thawed for about 15 minutes.